Re:

How to make Cannabutter

Mon, 16/Oct/23

Cannabutter is a clear combination of “cannabis” and “butter”, also referred to as marijuana butter or weed butter. Cannabutter is the word we employ in the cannabis space for infused butter. Call it an industry standard or a stoner’s slang, if you wish, it does not change the idea:

— Cannabutter is regular butter with the active marijuana compounds, like THC, emulsified in it. Cannabutter is as high as marijuana itself (usually much higher) if you eat it.

Our best directions for weed butter cooking start just below in this post, but beforehand we cite a collection of noteworthy information you’d better acquire once you are on the cannabutter making quest.

How strict are the temperature rules, what is weed ghee and what are the best hints to store it, why do we want to add water to avoid the famous weedy smell, and many other things, just read on.

How to use Cannabutter

Cannabutter is rarely consumed “as is”, yet you may try of course, but more often, if not almost always, it is involved as a component of the recipes for creating weed edibles. Virtually any regular recipe which contains regular butter can be cooked with cannabutter instead so that the final product shall kick in once being eaten.

Cannabutter temperature range

Keeping an eye on the cannabutter temperature range is twice as important: (1) when you make cannabutter, and (2) when you cook with cannabutter. All because the THC, the active compound of marijuana making you “high”, is rather sensitive to temperature and can be easily destroyed by over-temperature.

The under-temperature in its turn may result that your marijuana eventually emulsified into butter shall not activate its THC, then your cannabutter shall face a risk of being not working.

The best temperature for simmering cannabutter

When you make cannabutter, you practically infuse butter with marijuana by simmering for a few hours. The sweet temperature point for cannabutter simmering is 230-250℉, which equals roughly 110℃. THC only gets “activated” at this temperature point, but in fact, it is already activated by prior decarboxylation, and you deliver a bit lower temp to the inside of your mix of butter and marijuana to keep all safe from destruction. Some sources recommend setting 320℉ (160℃) if you wish to save some time.

Do not allow boiling under no circumstances

Applying the “Bath Marie” technique for simmering cannabutter is a safe and common practice, especially if you lack a cooking thermometer and/or you are a first-timer. For this, you put a bowl with cannabis and butter mix over boiling water.

Adding water into cannabutter

The other practice is to add water inside to the mix of butter and marijuana. In this case, water shall be evaporating, taking away unnecessary heat, saving your cannabutter and THC in it from burning, and also removing the weedy herbal smell away more effectively than normal.

Using water as described is the perfect way to get rid of the herbal taste of weed in edibles when you bake them with cannabutter, and this is a beautiful discovery indeed.

On the other hand, there is already a small amount water in butter but you may add slightly more for enforce the effect. Note that idyllically water must evaporate completely out of cannabutter in the end of cooking, this includes water which is already in it before you’ve added any extra!!

Keep in mind, using water pouring it inside of a cannabutter is a sort of an “advanced technique” but you try your experiment. We would recommend following the classic cannabutter recipe first to understand the whole thing before going any further. On the other hand, being brave may give fruits, who may argue.

The best temperature for baking with cannabutter

The decomposition of THC occurs at 380-480℉, which is 200-250℃. For the cannabutter cookies temperature, you can go a little higher than the lower point in this range, because there is a slight difference between the outer temperature and how hot it is inside of your cookies or any other edible product that you cook.

For example, you bake weed brownies with cannabutter (historically the most classic weed edible recipe) at 390-430℉, which is 200-220℃, and that should be safe enough for preserving THC inside.

We confirm we have done this way a hundred times and it kicks in every time. Consider adjusting the temp specifically for your cooker and your sort of marijuana. Using a cooking thermometer is a good idea either.

We recommend staying at the lower temperature possible is the safe way. THC won’t go anywhere until you destroy butter itself, and burn it, but THC can be decomposed yet. By that, you select recipes containing butter but you choose ones where the cooking temp is low or no cooking at all: cheesecakes, brownies, cookies, buttercream to decorate cakes, etc.

Technically speaking, THC is trapped (or say “emulsified”) in cannabutter, so it won’t get released or destroyed that easily. But you stay very serious about not going any higher than the range of the recommended temperatures. THC is yet very sensitive anyway, just the cannabutter is here to help us with the temperature issue greatly.

What does decarboxylation do?

In your marijuana buds, there is no THC per se, but there is an acid instead, it is called THCA, where trailing “a” stands for acid in its name. Once THCA gets exposed to heating above 230-250℉, roughly 110℃, it converts into THC and the latter absorbs into the bloodstream in the lungs from the smoke that you inhale.

When you eat cannabis there is no 250℉ in your digestion system, that is why THCA shall never set you high if you just munch weed straight away.

The chemical process we discuss here is called “decarboxylation”, which is technically speaking, the removal of carbon dioxide group (CO2) by continuous exposure to heating from the mentioned acid compound, and it becomes THC.

In other words, you heat your buds at the proper temperature to perform decarboxylation as a chemical process, and such is called “decarboxylation” as a word, where decarboxylate is the verb, often shortened to “decarb” among the cannabis folk in the cannabis space.

Cannabutter Recipe Chef 420

Now we present a classic cannabutter recipe. Yes, finally. This one goes without water in it, but you can alter it, as we described earlier in this post. We thank our friend Chef 420 for the master class. And, before you even touch any butter — the first step — you want to activate THC in your marijuana buds. What we call “decarboxylation” or “decarb”.

The decarbed weed shall be already high even if you wish to consume it straight away. Yet for sake of better performance and taste, we’d better to emulsify the desired chemical compounds: taking them from that THC-ready weed (decarbed weed) and delivering them into butter — this is going to be the longest step. And, in the last stage then we filter out the grass matter, making your regular butter finally be a cannabutter.

How to decarboxylate marijuana for cannabutter

Crush or grind your marijuana, either bud or shake, but you do not grind it into powder. Make its pieces be looking slightly above the oregano state.

How to decarboxylate marijuana for cannabutter
The image is the courtesy of Chef 420

Put ground marijuana into a frying pan wide and shallow enough, or a tray (shown in the picture), or any other dish designed for heating that you are used to. We love using a thermo-glass tray.

Heat it at cannabutter decarboxylation temperature, which is, we mentioned, is 230-250℉ and that equals roughly 110℃. Keep in mind reaching 380℉ (or 200℃) shall kill your THC making marijuana useless since then and cannabutter shall not work consequently.

— The higher temperature you set (in the reasonable range) the shorter time you need for it to be ready.

— At 230℉ (or 110℃) you need about 30-40 minutes.

— At 320℉ (or 160℃) you need about 20-30 minutes.

— Check its readiness by color by the bare eye. Logically, you will need a little experience for that one, but you can see the visible change of color even on your first try.

— Also, you check the readiness of your decarbed marijuana by crushing it with your fingers. It must be felt as super dry, over-dried even, and it goes crushed into quasi-powder with almost no effort.

You’ll gain your experience after an attempt or two. Starting from a smaller amount is a good piece of advice, once you fail you won’t ruin all your harvest.

The ingredients for cannabutter

The ingredients to make cannabutter are:

1 LB. of BUTTER
1/2 OZ. of MARIJUANA BUDS

Yes, that is all we need, simple as that.

— Use essentially butter and not margarine.

— You can use shake, that shall be leaves and stems or trim, then you double the amount of weed for the same amount of butter.

— For the metric system followers: 1 oz, one ounce, constitutes 28 grams, and 1 lb, one pound, constitutes 450 grams. Then you use 420 grams for better luck in cooking, ha-ha.

— You can use a smaller amount of marijuana for the recipe, then you result in a less potent cannabutter. Not an issue at all as soon as it reflects your goal, either you have no wish to allocate that much weed for a mere cooking experiment. All directions stay the same for a smaller amount of weed in butter or a smaller amount of butter.

Will neighbors smell the cannabis I am cooking?

Oh, you’d better believe it, neighbors shall smell cannabis. An important message is when you cook cannabutter you be ready for a thick marijuana smell clouding around your kitchen and beyond during the whole period of cannabutter cooking. Means 6-7 hours.

Neighbors or wandering passers-by-your-window shall certainly guess what you are doing. We have cooked a few times in a yacht docked in a touristic port in the middle of summer, the number of smiles around in the marina we have joyfully contemplated.

Cannabutter directions

— Melt the butter at low fire and low temperature. Keep it in the “just about to start boiling” condition: small bubbles you allow, but a full-scale volcano you avoid.

— Add up decarboxylated marijuana buds into the liquid butter. Stir carefully.

How to make Cannabutter below the boiling point in Bath Marie

In the picture the Cannabutter quasi-boiling slowly (weed is in).

— Continue at a slow fire, or switch to “Bath Marie” (this is when a pan is placed over boiling water) and keep it going for the next 6-7 hours.

Yes, it takes that long!

— Filter the melted butter from the remains of the weed tissue. Use a classic paper filter or a medical gauze, the latter I prefer to use (as shown in the picture).

How to filter cannabutter with gauze filter

In the picture we are filtering hot cannabutter.

— The substance left in the filter is the plant tissue and other stuff, and it is already empty at this stage, just throw it away.

— The resulted liquid butter we already may call “cannabutter”, and it is already rich with activated THC and other pleasurable cannabinoids.

— Let it cool down at room temperature, and it’s ready.

Ready Cannabutter for edibles cooled in a glass jar

In the picture: ready cooled cannabutter in a glass jar.

You have noticed of course out of these cannabutter directions, the resulting product is more likely a rendered butter, aka ghee, rather than butter, but we bend to the influence of the industry norm and we all call it “cannabutter” in the community.

However, we mentioned ghee (clarified or rendered butter) for the next chapter clarifying that how we store ghee is how we store cannabutter.

How to store cannabutter

As soon as we see now that cannabutter is a clarified rendered butter, better known among cooks as “ghee”, we store cannabutter as we store ghee.

Ghee is cooked by humanity for centuries before any fridge has been even invented, and we suggest the primary purpose of ghee was its storage capabilities. Therefore, the storage of cannabutter (we remind, the latter is technically ghee) inherits the possibility to be put at room temperature for a relatively long while.

— The best container for cannabutter is a glass jar tightly sealed.

— A plastic container shall work as long as it is designed for storing food. We also love to use German-made plastic food containers, but a good old glass jar is simply the best.

— Low humidity, darkness and chill are friends to cannabutter.

— How long does cannabutter last at room temperature? At room temperature, cannabutter should stay well for about 1-2 months safely, and up to 3-4 months reportedly.

— How does cannabutter go bad at room temperature? You need to smell your weed butter before any further usage especially when it was there for longer than one month. Any foreign smell can indicate a problem. A few weeks or a month should be safe.

— In a fridge cannabutter is safe for a few months, peeps report up to 6 months. A rule of thumb is that weed butter lasts longer than regular butter, and is equal to regular ghee.

— In a freezer, there are reports about keeping it for 2 years and on, but just we have failed to keep a jar of weed butter for that long. We suggest knowing the safe storage of weed butter may continue for several weeks is simply a piece of comprehensive information.

— If there is liquid in the cannabutter you shall see how it’ll get separated once cooled in a jar. Yet another reason to use a glass jar is to detect water in the lowest layer. This is not very right, though this is not the end of the world, and you can use such cannabutter, no issue.

However, once the cannabutter gets separated in a jar, just remove all water away. In such a case, butter shall stay on top and water construe a lower layer as it is heavier. Carefully puncture a hole in butter with a spoon or a knife from aside of a “butter cap” and pour out all water.

Do not store your cannabutter with water inside the jar, except that for an immediate term, a couple of days or three, hardly a week. Proper ghee (including cannabutter) must not contain water, because the ideological reason for ghee is removing water and remains of milk out of butter for longer storage. Consider adjusting the cooking process on the next try. Once you’ve got water in it, cook it or eat it, and do not store it for too long.

How to calculate a cannabutter dosage

An overdose of marijuana may become an unpleasant experience, no matter how nonsensical many of us may accept this statement. Indeed, it is a harder task to overdose by merely smoking, but a “victim” most probably shall fall asleep before any bad effect comes. Even though many of us stoners have seen at least once in life another person barking at ants after a cannabis overdose from smoking.

When it comes to edibles, the issue grows. The digestion is a bloody slow-motion compared to the lungs-to-blood mechanics of smoking. The active compounds of marijuana (like THC) make their way towards the liver first, which is already too slow, then they defuse into the bloodstream, only then contracting CB-receptors of the brain. It may take an hour or hours from the moment you eat marijuana till the “high” effect reaches its peak, instead of a few seconds when you smoke.

An example of calculating a cannabutter dosage for edibles

1) Say, you have infused half a pound of butter with, say, half an ounce of weed.

2) You have baked a tray of brownies out of it, where there are 10 pieces of brownies.

3) In this case, each brownie roughly equals less than 1.5g of weed smoked.

You split 14g of weed (half an ounce) into 10 pieces of brownies. You divide 14g by 10 pieces, it results 1.4-1.5g per piece, count each such brownie is an equivalent to a good joint.

The effect from edibles is stronger, that is true, but you are waiting for an effect knowing you have consumed about 1.5 grams. For throwing off you need to eat that whole tray at once.

Other sources suggest trying cannabutter, a spoonful of it. Chew it well and then wait for half an hour or an hour. Fair enough, such should work either.

The effect however depends on many variables. Some of them are: what is already inside of your stomach, how full it is, how well you have slept, and when you smoked last time, finally the effectiveness of your cannabutter infusion process. Practical testing should bring better accurate results to you rather than a theoretical calculation of the dosage.

Effects of consuming edibles compared to smoking marijuana

Just be careful about eating weed, as you shall stay super-high and even higher than that significantly longer. With edibles, it is harder to control your “highness”, compared to smoking. And, whatever promising such may seem for an ideological stoner, be warned that consuming weed as edibles may become a challenge on your first try, but it’s worthy.

Having that said, there shall be no “waves of high” coming repeatedly in a curve, like when you are stoned by smoking, but with the edibles, it shall be more like one big wave and no down periods. You’ll be all way top-high if proper edibles, which may sound funny but it may occur be challenging on the first try.

If a super-high condition is not happening to you, such may mean you probably have washed out in the butter-making technology and you need to improve it.

Benefits of cannabutter edibles

Smoking marijuana versus eating edibles is a personal preference. Both are worth a try. However, there are other reasons why people go for edibles, except that it is tasty.

1) Many people start cooking weed edibles having no wish to smoke. Struggling with hardship to inhale smoke, or impossible to do so as of a health condition, or simply having no wish to smoke — these are common reasons why people find it beneficial to consume weed edibles instead of classic smoking.

2) Getting bored with smoking if one is looking desperately how else to consume marijuana, to get a different high, or merely change something looking for a new feeling. We smoke joints, then switch to bongs and pipes, then swap back, or use everything from the list depending on the occasion. Dear God, why not we attempt edibles? This is just another brilliant option and an endlessly tasty option.

3) Smell produced by smoking may become a serious reason to consider edibles. Imagine, having a handful of candies infused with marijuana in a pocket you stay “safe” in the surrounding of people who are still locked by the stereotypes of the past century. Edibles become a matter of convenience. Sharing such “candies” with friends is fun too.

4) Maybe you are seriously keen on cooking, having a bunch of favorite recipes you are proud about and a couple of cooking secrets on top. We suggest it is a matter of time for you to start making cannabutter and infusing weed edibles with it. This is love and the same reason, why marijuana images avalanche the internet and social networks being delivered by artists or photographers, who are also stoners.

Can I cook marijuana skipping cannabutter at all?

Yes, you can cook and eat decarboxylated (“decarbed”) marijuana without cannabutter. A good example is a weed smoothie containing no butter at all, or you can use decarbed marijuana as a spice for seasoning as they do it in Cambodia, India and god-only-knows where else.

I swear I saw with my own eyes in Cambodian “happy pizza” place, in Seam Reap, my chef threw a batch of decarboxylated weed, maybe eight grams or about, into pizza for us two for an early dinner. We ate and we were in la-la-land after one hour till next noon.

Ye-ah, Cambodians cook weed for thousands of years, I confirm they pick wilder and stronger marijuana than what we have here in the market.

Chef 420 animated GIF

Yoo-hoo! CHEF 420 is in this “photo”!!

That’s all for now.

Enjoy making your cannabutter.


Moroccan “love candy” called Majoun, brilliant storms of laughter

Thu, 12/Oct/23

Alice B. Toklas hashish fudge recipe, which we have discovered in her famous cookbook, has a strong link to the Moroccan hashish candy, aka love candy. It is called “majoun”, a traditional confection made of hashish, nutmeg, black pepper, other spices, and dried fruits in Berber cuisine, also found in India and Iran. Majoun’s primary purpose is spirituality and fun, of course, also peace and love, as its name means “love potion”. Besides, majoun helps greatly to stand common cold.

Who was Alice B. Toklas?

Alice Babette Toklas migrated from San Francisco to Paris in 1907, when she was 29. She was not a pretty girl: “the tiny stature, the sandals, the mustache, and the eyes”, but she used to be a charismatic hostess of her Parisian café, and a magnetic schmoozer.

Alice B. Toklas

Alice B. Toklas

Eventually, the hashish edibles along with the obvious virtuosity of the cook and the “enchantment of her speaking voice – like a viola at dusk” made Ernest Hemingway, Scott Fitzgerald, Pablo Picasso, and Henri Matisse hung out frequently at her gatherings. Surely, the reason was not her mustache, ha-ha, I’m sorry, I’m just kidding. Anyway, thank you, Alice B. Toklas, for the fantastic assembly!

When the edibles kick in

This is a joke in the first place. Artists express the mind in their artworks, so we tracked down how Matisse and Picasso, “the wild men of Paris”, have changed their paintings after Alice B. Toklas opened the doors of her saloon. We do not insist there is any correlation between hashish edibles kick in and the paintings, the coincidence there is, nonetheless.

When edibles kick in, Picasso, Sleeping Peasants

Alice B. Toklas Cookbook

Alice B. Toklas’s book is not entirely an edible bible, to be precise, but a cookbook of an extravagant genre: called “autobiographic cookbook”. I dare to believe, this is the world’s only work of the kind, where the events of life are mixed in a ragtag with the recipes of the French cuisine, which Alice Babette Toklas approved greatly.

  • Alice B. Toklas cookbook is not made of cooking directions of a classic style, but they are small stories. She shared the recipes she collected all life, so she described all the trailing circumstances – how and when, and from whom she borrowed this or that one.
  • Alice B. Toklas spelled the hashish and marijuana words differently compared to the norm of the modern-day, she referred to hashish as “haschich”, and she called cannabis “canibus” or “canibus sativa” in her writing.
  • When the Alice B. Toklas book was published in 1954 the authorities in America strongly disregarded the inclusion of marijuana edibles. Later in an interview, she excused herself: “The recipe was innocently included without my realizing that the hashish was the accented part of the recipe. I was shocked to find that America wouldn’t accept it because it was too dangerous.”
  • Alice B. Toklas suggests that the mix of hashish, black pepper, and nutmeg in a form of candy is effective to survive the common cold: “In Morocco, it is thought to be good for warding off the common cold in damp winter weather and is, indeed, more effective if taken with large quantities of hot mint tea.”

Alice B. Toklas Hashish Fudge

Cannabis Chocolate Fudge

“Take one teaspoon of black peppercorns, one whole nutmeg, four sticks of cinnamon, and one teaspoon of coriander. These should all be pulverized in a mortar. About a handful each of stoned dates, dried figs, shelled almonds, and peanuts: chop these and mix them together. A bunch of ‘canibus sativa’ can be pulverized. This along with the spices should be dusted over the mixed fruit and nuts, and kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into pieces or made into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient. Obtaining the ‘canibus’ may present certain difficulties. It should be picked and dried as soon as it has gone to seed and while the plant is still green.”

The hint is – mash it by hand. Some sources recommend a food processor to blend by several short pulses, however cooking marijuana edibles is a mystery and a joy for the heart: as you love to roll joints manually, where a grinder is the only machinery, so cooking with hands and no machinery gives its fruits, you better believe it.

“Euphoria and brilliant storms of laughter; ecstatic revelries and extensions of one’s personality on several simultaneous planes are to be complacently expected,” – Alice B. Toklas.

Alice B. Toklas Brownie

Alice B. Toklas brownie has happened in the movie “I love you, Alice B. Toklas” of 1968, and not in her cookbook of 1954. Nancy, the character of Leigh Taylor-Young, used “Fudge Brownie” from a box for cooking marijuana brownies.

Alice B Toklas brownies in the movie I love you, Alice B Toklas

Leigh Taylor Young as Nancy in I love you Alice B Toklas movie

Leigh Taylor-Young as Nancy

The recipe in the book was for candy, and not a brownie. At least, there is no chocolate in the Moroccan candy of Alice B. Toklas, but a similarity between the names “Haschich Fudge” branded in the cookbook and “Fudge Brownie” branded in the movie could lead to confusion.

Decarboxylation

Remarkably, neither Alice B. Toklas in her book nor the makers of the “I love you, Alice B. Toklas” movie mention anyhow the decarboxylation of weed for edibles. Why?

  • Well-cured cannabis already has a fair quantum of THC instead of THCA. This is what we achieve by decarboxylation. This makes cured cannabis more potent, if we smoke it, and edible-ready evenly.
  • Traditional methods of making hashish yield decarbed hashish. This includes Moroccan kif, which is the original ingredient of the Moroccan hashish candy of Alice B. Toklas.
  • Decarboxylation will not harm whatsoever, but it shall kick in better anyway. Proper decarb process may result in up to 80-90% of THCA broken to THC, which you doubtfully can reach by curing.

Grind dry marijuana trim or buds, spread it over a cooking tray or a frying pan, then expose it to the temperature of 230-250℉, roughly 110℃, for about 30-40 minutes in the oven. Do not over-heat, otherwise, THC can be destroyed at all and you lose your weed. Applying “Bath Marie”, aka water bath, or crockpot, we extend the time to 1-1.5 hours.

Can I use cannabutter for Alice B. Toklas hashish fudge?

The short answer: yes, of course.

As soon as the famous Alice B. Toklas edible recipe already contains a “big pat of butter” in itself, therefore using cannabutter for making the weed edible is just logical. However, the original recipe suggests using buds or trim straight away as described in Alice B. Toklas book, or hashish (kif) as in the traditional Moroccan hashish candy recipe.

Cooking-wise, any random original recipe, and especially when it is that old, lasting for centuries, is tested by time, it becomes already impeccable. Our hashish candy contains other spices, some of them are somewhat psychoactive, like black pepper or nutmeg. If you wish, this makes marijuana a spice, or a fruit, applying to Alice B. Toklas hashish fudge.

Cannabutter is awesome, but specifically for this candy, I favor using buds as a spice rather than input cannabutter as a source of high only: after all, nobody knows what else the ancients meant when invented this recipe for us.

Best recipes for the munches

Edibles we eat to be high, while munches we eat being already high. Munches are all munches, not necessarily psychoactive. Here is our best selection of the munches recipes of Alice B. Toklas.

Alice B. Toklas Flaming Peaches

Alice B Toklas, flaming peaches recipes

Flaming peaches, or Peach flambe

“Fresh peaches are preferable, though canned ones can be substituted. If fresh, take 6 and cover with boiling water for a few minutes, and peel. Poach in 1½ cups of water over low flame for 3 or 4 minutes. Place in a chafing dish, add ¼ cup of sugar, and ¾ cup of peach brandy. Bring to the table and light the chafing dish. When the syrup is about to boil, light and ladle it over the peaches. Serve each peach lighted.”

Alice B. Toklas Mushroom Sandwich

“Mushroom sandwiches have been my specialty for years. They were made with mushrooms cooked in butter with a little juice of lemon. After 8 minutes of cooking, they were removed from heat, chopped, and then pounded into a paste in the mortar. Salt, pepper, a pinch of cayenne, and an equal volume of butter were thoroughly amalgamated with them. Well and good.”

Alice B. Toklas Chicken Sandwich

“This method is the same up to a certain point. These are the proportions. For ¼ lb. mushrooms cooked in 2 tablespoons of butter add 2 scrambled eggs and 3 tablespoons grated Parmesan cheese and mix well. The recipe ends with: This makes a delicious sandwich that tastes like chicken. A Frenchman can say no more. Which gave me the idea of introducing chicken sandwiches in which chopped and pounded chicken is substituted for the mushrooms. Naturally, they are well received.”

Enjoy!


Let’s use cannabutter: the 100% Weed brownie recipe!

Tue, 20/Apr/21

Chocolate brownies do influence minds both figuratively and literally, and apart from weed they contain the chocolate itself already delivers high effects as it stimulates endorphins, and then the input of weed only makes high things seriously higher.

Cooking is art, ye be sure, and in the beginning you make certain you pick the world’s best chocolate!! for your marijuana brownies, and that’s how we reach the la-la-land.

Cannabutter brownies are the most classic of the weed edibles for a reason, but every time we face a serious risk – to eat the whole tray of the weed brownie mixture before it may even touchdown the oven.

We burn one down before the recipe, now let’s get started.

Ingredients to make weed brownies

The most important ingredient for making brownies with marijuana is chocolate. Of course, we shall need marijuana as well, but we suppose we have it once we are on the weed brownie recipe. The chocolate must be as pure as possible, say 70-90% dark. It won’t fly well with milk chocolate. Pure cocoa may work as a replacement, I love using 100% Peruvian cocoa, yet it’s hard at times to hunt one in the supermarket.

The ingredients for the weed brownies are pretty the same as for the regular brownies, but we replace butter with cannabutter. The latter already contains desired amount of marijuana, and it is “activated”: THC-acid is already converted to THC, trapped in butter fats, and the foreign smells are minimized. As soon as we are ready we put on the table the following:

  • Chocolate 100g (or 1/2 cups if cocoa)
  • Cannabutter 100g
  • Sugar 200g
  • 3 eggs
  • All-purpose flour 100g
  • Half a teaspoon of baking powder
  • Half a teaspoon of salt

Can you use cannabutter instead of oil?

Yes, the basic idea is to use cannabutter for the marijuana brownies, but you can also use cannabis oil instead if eating butter is not your best diet. Cannabutter and cannabis oil are interchangeable for the weed brownies recipe, just the taste shall be different. I’d recommend trying both ways because the cannabutter brownies are among stoner’s most classic recipes!

Do I need to decarb weed for weed brownies?

The weed must be decarbed, which is the very idea of making edibles with marijuana, including the cannabutter brownies. If you use cannabutter the marijuana trapped in it is already decarbed. But if you just wish to use buds, just throwing them into a bowl – that can be done, but you need better decarb weed then (totally not what Nancy did in the “I love you, Alice B. Toklas” movie).

How do chocolate weed brownies trigger endorphins?

The weed in the weed brownies set us high, that is the reason why we cook weed edibles, and this is what we expect from our cannabutter brownies. However, for the brownies, marijuana is not alone in delivering happiness to the brain! Chocolate per se is already a drug, it stimulates endorphins, so we expect higher effects rather than smoking the same amount of weed we use for the cannabutter brownies. Maybe the reason why brownies are the most classic edibles of all.

Chocolate helps to improve the mood, feel calm, and be content. It contains serotonin, elevates mood, and stimulates the production of endorphins, the neurotransmitters – that are responsible for the brain’s chemistry for feeling pleasure, calm, and satisfaction.

We can see marijuana in the weed brownie recipe is not the only “active” ingredient, yeah, but your THC in cannabutter unites the attempt with phenylethylamine, aka love-drug, in chocolate – thus, this brownie is not just a weed recipe, but the message about getting higher than high!

Directions for the cannabutter brownie recipe

The rest cooking directions match well the classic chocolate brownie recipe. There are secrets, of course! – we infuse the already-chocolate brownies with weed (or ¼ pound of cannabutter in my case) to enjoy the best and the most classic edible of all time – the marijuana brownies.

  1. Melt the marijuana butter (cannabutter) in a water bath, what we call “Bath Marie”. Put cannabutter into a bowl and set the bowl over the boiling water until cannabutter is melted.
  2. If you use chocolate, then melt it together with cannabutter in this step. But if you use a cocoa powder then you sift it and add it into the mix in further steps.
  3. Add eggs into melted cannabutter, and vanilla if you wish to enhance the taste. It’ll also decrease the smell of marijuana, but chocolate already does the job well.
  4. For an extra flavor, add it to this stage along with crushed peanuts or walnut, dried orange peel, or whatever you wish.
  5. Mix all well.
  6. Add dry ingredients carefully one by one: sugar, flour, and baking powder, continuously stirring at a slow pace. You should see a quasi-homogeneous substance in a bowl.
  7. Put the parched paper on a tray, and grease it with cannabutter slightly.
  8. Pour the contents of your bowl, and spread it evenly.
  9. Bake at 350 F, equals 180-200 C, for 20-30 minutes.
  10. If all is done properly, you’ll get the crust well visualized.
  11. Check the readiness with a toothpick – pin it into the middle of your brownie while the latter is still in the oven. Your brownie is not ready until the toothpick goes out clear of brownie particles!
  12. Cool at room temperature before serving.

How to use cannabutter to make brownies?

To use the cannabutter for weed brownies we mind the dosage. If you are an experienced stoner for life, you have nothing to be afraid of, but the overdose is easy to be reached when you deal with edibles (especially for the first time). You risk just spoiling the attempt, sadly losing the valuable butter, if you put a highly condensed cannabutter into the weed brownie mix – read more about dosage in the cannabutter post. If you need less cannabutter for sake of dosage, then mix it with regular butter.

Cannabutter weed brownies

Cannabutter


Tips on making the best cannabis brownies

  • Do not over-beat the eggs. Otherwise, the eggs once over-beaten allow the excess air into the mix, then you risk your weed brownies becoming more like a cake, rather than being chewy.
  • Do not heat any edible, this chocolate weed brownie included, higher than 350 F, which equals 180-200 C because the heat may destroy THC and you get only brownies and no high.
  • Sift all dry ingredients, they are flour or cocoa, this will make the whole mix better mixed, and add oxygen to flour and other powders that you sift. Sifting shall ease the whole process, you better believe it, or you try both ways.
  • Choose chocolate, or cocoa, with love and care, do not allow any foreign ingredients in it. Using pure chocolate (70% and up) for weed brownies will result in candy-like weed brownies, but using pure 100% cocoa will make your brownie a fudge. Try either way.
  • It may sound too obvious, but the often mistake is – the brownie should be brown. Wrong chocolate or cocoa may give another color, it may be one tone into red, or invisibly greenish, but it is not right. Chocolate in chocolate weed brownie is the most important ingredient.

Enjoy.


Download Stoner’s Cookbook App (Full Version)

Sat, 01/Jun/19

Stoner Chef 420’s best marijuana edible recipes are now the cookbook app! Pay no more for cannabis edibles but cook them instead, in your home (make sure it is totally legal in your place). It is for android, available for download right now, free of charge, by this link:

Stoner’s Cookbook app – Google Play link

Best Stoner’s Cooking Experiences, all in one cookbook app.

Marijuana Edible Recipes App Cookbook

Get a free Stoner’s Cookbook app!
Marijuana Edible Recipes ➔

For those who prefer apk files, here the apk file by the link:

Stoner's Cookbook app

Download now! Enjoy weed cooking!
Stoner’s Cookbook app – APK file

The best selection of professional marijuana edible recipes from the famous Chef 420 (check his twitter page here). Loved by many stoner’s best cheesecake recipes, infused with cannabis, all secrets of cannabis candymaking, everything! including the very basics of marijuana edibles – cannabutter recipe and cannabis oil recipe. All in one, the perfect Beginner’s Cooking Guide for Stoners:

Cannabis candy making - Stoner's Cookbook app

You Will Discover:
– Why do you want thermometer for stoner’s cooking weed edibles?
– Weed-cooking temperature regimes to keep the most of THC
– Canna candies and cheesecakes – infusing everything!
– Canna butter – the best way to store your weed
– Tips and tricks on cannabis candymaking
– THC Infused Blueberry Cheesecake
– Chef420’s Caramel Brownies
– Chef420’s Kahlua Brownie
– Infused Cannabis Oil
– Chocolate Cherry
– Butterscotch
Get it!

The application is the handy stoner’s cookbook with the most premium recipes for marijuana edibles, you can cook in home conditions. It presents the effective alternative way to store the marijuana buds, at the first place, in a form of cannabis butter or cannabis cooking oil – find how do do that in this splendid free app. In case of cooking you loose none of the weed potency, yet it happens with smoking because you do not actually inhale all of it but when you it you eat all of it – that’s a 100% personal opinion, and not a guide, neither an advice, we have tried cooking weed for the first time couple of weeks ago, and it was an awesome experience. Yet you need follow the recipe very very accurately, especially about the temperature regimes, it’s not a simple quest I must say yet very engaging!

Download the Cannabis Stoner’s Cookbook
Marijuana Edible Recipes app ➔