Moroccan “love candy” called Majoun, brilliant storms of laughter

Thu, 12/Oct/23

Alice B. Toklas hashish fudge recipe, which we have discovered in her famous cookbook, has a strong link to the Moroccan hashish candy, aka love candy. It is called “majoun”, a traditional confection made of hashish, nutmeg, black pepper, other spices, and dried fruits in Berber cuisine, also found in India and Iran. Majoun’s primary purpose is spirituality and fun, of course, also peace and love, as its name means “love potion”. Besides, majoun helps greatly to stand common cold.

Who was Alice B. Toklas?

Alice Babette Toklas migrated from San Francisco to Paris in 1907, when she was 29. She was not a pretty girl: “the tiny stature, the sandals, the mustache, and the eyes”, but she used to be a charismatic hostess of her Parisian café, and a magnetic schmoozer.

Alice B. Toklas

Eventually, the hashish edibles along with the obvious virtuosity of the cook and the “enchantment of her speaking voice – like a viola at dusk” made Ernest Hemingway, Scott Fitzgerald, Pablo Picasso, and Henri Matisse hung out frequently at her gatherings. Surely, the reason was not her mustache, ha-ha, I’m sorry, I’m just kidding. Anyway, thank you, Alice B. Toklas, for the fantastic assembly!

When the edibles kick in

This is a joke in the first place. Artists express the mind in their artworks, so we tracked down how Matisse and Picasso, “the wild men of Paris”, have changed their paintings after Alice B. Toklas opened the doors of her saloon. We do not insist there is any correlation between hashish edibles kick in and the paintings, the coincidence there is, nonetheless.

Alice B. Toklas Cookbook

Alice B. Toklas’s book is not entirely an edible bible, to be precise, but a cookbook of an extravagant genre: called “autobiographic cookbook”. I dare to believe, this is the world’s only work of the kind, where the events of life are mixed in a ragtag with the recipes of the French cuisine, which Alice Babette Toklas approved greatly.

• Alice B. Toklas cookbook is not made of cooking directions of a classic style, but they are small stories. She shared the recipes she collected all life, so she described all the trailing circumstances – how and when, and from whom she borrowed this or that one.

• Alice B. Toklas spelled the hashish and marijuana words differently compared to the norm of the modern-day, she referred to hashish as “haschich”, and she called cannabis “canibus” or “canibus sativa” in her writing.

• When the Alice B. Toklas book was published in 1954 the authorities in America strongly disregarded the inclusion of marijuana edibles. Later in an interview, she excused herself: “The recipe was innocently included without my realizing that the hashish was the accented part of the recipe. I was shocked to find that America wouldn’t accept it because it was too dangerous.”

• Alice B. Toklas suggests that the mix of hashish, black pepper, and nutmeg in a form of candy is effective to survive the common cold: “In Morocco, it is thought to be good for warding off the common cold in damp winter weather and is, indeed, more effective if taken with large quantities of hot mint tea.”

Alice B. Toklas Hashish Fudge

“Take one teaspoon of black peppercorns, one whole nutmeg, four sticks of cinnamon, and one teaspoon of coriander. These should all be pulverized in a mortar. About a handful each of stoned dates, dried figs, shelled almonds, and peanuts: chop these and mix them together. A bunch of ‘canibus sativa’ can be pulverized. This along with the spices should be dusted over the mixed fruit and nuts, and kneaded together. About a cup of sugar dissolved in a big pat of butter. Rolled into a cake and cut into pieces or made into balls about the size of a walnut, it should be eaten with care. Two pieces are quite sufficient. Obtaining the ‘canibus’ may present certain difficulties. It should be picked and dried as soon as it has gone to seed and while the plant is still green.”

The hint is – mash it by hand. Some sources recommend a food processor to blend by several short pulses, however cooking marijuana edibles is a mystery and a joy for the heart: as you love to roll joints manually, where a grinder is the only machinery, so cooking with hands and no machinery gives its fruits, you better believe it.

“Euphoria and brilliant storms of laughter; ecstatic revelries and extensions of one’s personality on several simultaneous planes are to be complacently expected,” – Alice B. Toklas.

Alice B. Toklas Brownie

Alice B. Toklas brownie has happened in the movie “I love you, Alice B. Toklas” of 1968, and not in her cookbook of 1954. Nancy, the character of Leigh Taylor-Young, used “Fudge Brownie” from a box for cooking marijuana brownies.

Leigh Taylor-Young as Nancy

The recipe in the book was for candy, and not a brownie. At least, there is no chocolate in the Moroccan candy of Alice B. Toklas, but a similarity between the names “Haschich Fudge” branded in the cookbook and “Fudge Brownie” branded in the movie could lead to confusion.

Decarboxylation

Remarkably, neither Alice B. Toklas in her book nor the makers of the “I love you, Alice B. Toklas” movie mention anyhow the decarboxylation of weed for edibles. Why?

• Well-cured cannabis already has a fair quantum of THC instead of THCA. This is what we achieve by decarboxylation. This makes cured cannabis more potent, if we smoke it, and edible-ready evenly.

• Traditional methods of making hashish yield decarbed hashish. This includes Moroccan kif, which is the original ingredient of the Moroccan hashish candy of Alice B. Toklas.

• Decarboxylation will not harm whatsoever, but it shall kick in better anyway. Proper decarb process may result in up to 80-90% of THCA broken to THC, which you doubtfully can reach by curing.

Grind dry marijuana trim or buds, spread it over a cooking tray or a frying pan, then expose it to the temperature of 230-250℉, roughly 110℃, for about 30-40 minutes in the oven. Do not over-heat, otherwise, THC can be destroyed at all and you lose your weed. Applying “Bath Marie”, aka water bath, or crockpot, we extend the time to 1-1.5 hours.

Can I use cannabutter for Alice B. Toklas hashish fudge?

The short answer: yes, of course.

As soon as the famous Alice B. Toklas edible recipe already contains a “big pat of butter” in itself, therefore using cannabutter for making the weed edible is just logical. However, the original recipe suggests using buds or trim straight away as described in Alice B. Toklas book, or hashish (kif) as in the traditional Moroccan hashish candy recipe.

Cooking-wise, any random original recipe, and especially when it is that old, lasting for centuries, is tested by time, it becomes already impeccable. Our hashish candy contains other spices, some of them are somewhat psychoactive, like black pepper or nutmeg. If you wish, this makes marijuana a spice, or a fruit, applying to Alice B. Toklas hashish fudge.

Cannabutter is awesome, but specifically for this candy, I favor using buds as a spice rather than input cannabutter as a source of high only: after all, nobody knows what else the ancients meant when invented this recipe for us.

Best recipes for the munches

Edibles we eat to be high, while munches we eat being already high. Munches are all munches, not necessarily psychoactive. Here is our best selection of the munches recipes of Alice B. Toklas.

Alice B. Toklas Flaming Peaches

Flaming peaches, or Peach flambe

“Fresh peaches are preferable, though canned ones can be substituted. If fresh, take 6 and cover with boiling water for a few minutes, and peel. Poach in 1½ cups of water over low flame for 3 or 4 minutes. Place in a chafing dish, add ¼ cup of sugar, and ¾ cup of peach brandy. Bring to the table and light the chafing dish. When the syrup is about to boil, light and ladle it over the peaches. Serve each peach lighted.”

Alice B. Toklas Mushroom Sandwich

“Mushroom sandwiches have been my specialty for years. They were made with mushrooms cooked in butter with a little juice of lemon. After 8 minutes of cooking, they were removed from heat, chopped, and then pounded into a paste in the mortar. Salt, pepper, a pinch of cayenne, and an equal volume of butter were thoroughly amalgamated with them. Well and good.”

Alice B. Toklas Chicken Sandwich

“This method is the same up to a certain point. These are the proportions. For ¼ lb. mushrooms cooked in 2 tablespoons of butter add 2 scrambled eggs and 3 tablespoons grated Parmesan cheese and mix well. The recipe ends with: This makes a delicious sandwich that tastes like chicken. A Frenchman can say no more. Which gave me the idea of introducing chicken sandwiches in which chopped and pounded chicken is substituted for the mushrooms. Naturally, they are well received.”

Enjoy!

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How to make hashish

Fri, 12/Jun/20

Hashish is possibly the oldest marijuana concentrate we know, also can be made using none of any chemical solvents neither complicated machinery. It consists of trichomes, resin and oils. Take some frosty fresh buds, rub extensively with fingers, the substance left on your fingers is hashish. This way they do hashish in India, for example, they roll it into a big damn ball once scrabbed from hands, and keep it this way. Called charas.

In some countries, like in Kazakhstan, I heard, they make it for fun with a girlfriend running all over the cannabis field, it’s a sunny day and it’s hot, she sweats, and all top contents of the cannabis flowers (trichomes and resin) stick onto her body, and then — scrub and smoke.

Making Hashish

Making hash is the extraction and preserving the psychoactive resin from the cannabis plant. This resin is HIGHly concentrated in the cannabis tops, in the buds, giving nugs their “frosty” appearance. Smaller amounts of the psychoactive resin can be also found in the leaves and trim of both male and female plants, which makes the whole idea to learn how to make hashish HIGHly reasonable, to get the use of all parts the plant — extract hashish, we all love doing it, for real, an especially when it comes to consumption. In a long run, except of that it is the aromatic and the effective way to consume cannabis, it is also the HIGHly economic way to consume cannabis. And a re-use shake, leaves and stems, all remains of cannabis plants, yes, you make hash from it too, once extracted it’s same resin as good as that one from buds (of course shake contains less resin, yet in the other case we just throw it away, instead of having finest hashish, hm?)

Hashish is notable for having less smell (almost none) when you have it your pocket, may be important. Also less smell when smoking, and it is not that far famous smell, not all people know it, if compare to regular marijuana. Another great feature hashish is highlighting is small size, one finger tip block of hashish will last for couple of days, giving you less burning side products as you dub it, because of size of one hit. You can roll it with tobacco, or dub it, or use a small pipe, or use a can of Coca Cola, the best use for Coca Cola can.

Cold method to extract Hashish at home

For this one we need a bucket or a smaller bowl (depending on how much harvest we want to “invest” into our hashish experiment), we put cold water into bucket, let’s make it half as we will need space for adding ice, so fill water with ice cubes and then we drop the quantities of bud into there.

Then you use a blender or another similar tool, whatever you prefer, eventually you crash this bud when it continuously hits ice pieces because of blender, go on way until the cocktail-margarita state. Take away the remains of green plant material, it must be floating, and then separate the desired material by filtering out with paper screens. Dry it and it’s ready.

Don’t do anything to the buds before you put them into water. Crushing or grinding it in advance will only damage the trichomes, decreasing the potency of the final product. The marijuana buds you use should be dry and cured for the trichomes give out the maximum potency (while curing the THCA which does not make you high converts into THC which makes you high, the well cured stuff is more effective).

The whole process is extremely clean and creates a pure clean product, very high in effect, whitish color, extremely tasty, no plant structure in it and no chemicals. Cold keeps trichomes brittle, so they separate easily.

For the very first experiments we suggest playing with small amounts before mastering to the bucket size full of kief. You may lose buds if anything goes wrong. Think about cocktail shaker for the start.

Kief

Kief (or Kif) is the Moroccan way for saying “hashish”, they call weed that way and they smoke weed in a form of hashish.

Kief is the most basic types of cannabis concentrates, counting the oldest history back into thousands years ago. It’s made of trichomes, which contain the highest shares of THC and other cannabinoids.

Kief’s color is from light green to golden, and to brownish, depending on the original material, the strains it is made of, it appears as a sandy or very fine grain powder pressed into a solid piece. You smoke one small piece of a half nail size by a pipe or a bong and you are already too high, these are pure trichomes. The cold method above in the end produces kief. Very tasty as soon as buds you use for the extraction also contain terpenes, and you get the terpenes well-dense in your kief, very pure, no oils inside neither plant tissue, mild in smoking and HIGH as hell.

In the standard weed grinder there is that famous “third compartment”, where the trichomes are collected while you use the grinder for grinding weed long enough. It becomes dense there, the light green and yellow powder. This is kief.

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Download Stoner’s Cookbook App (Full Version)

Sat, 01/Jun/19

Stoner Chef 420’s best marijuana edible recipes are now the cookbook app! Pay no more for cannabis edibles but cook them instead, in your home (make sure it is totally legal in your place). It is for android, available for download right now, free of charge, by this link:

Stoner’s Cookbook app – Google Play link

Best Stoner’s Cooking Experiences, all in one cookbook app.

Get a free Stoner’s Cookbook app!
Marijuana Edible Recipes ➔

For those who prefer apk files, here the apk file by the link:

Download now! Enjoy weed cooking!
Stoner’s Cookbook app – APK file

The best selection of professional marijuana edible recipes from the famous Chef 420 (check his twitter page here). Loved by many stoner’s best cheesecake recipes, infused with cannabis, all secrets of cannabis candymaking, everything! including the very basics of marijuana edibles – cannabutter recipe and cannabis oil recipe. All in one, the perfect Beginner’s Cooking Guide for Stoners:

You Will Discover:
– Why do you want thermometer for stoner’s cooking weed edibles?
– Weed-cooking temperature regimes to keep the most of THC
– Canna candies and cheesecakes – infusing everything!
– Canna butter – the best way to store your weed
– Tips and tricks on cannabis candymaking
– THC Infused Blueberry Cheesecake
– Chef420’s Caramel Brownies
– Chef420’s Kahlua Brownie
– Infused Cannabis Oil
– Chocolate Cherry
– Butterscotch
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The application is the handy stoner’s cookbook with the most premium recipes for marijuana edibles, you can cook in home conditions. It presents the effective alternative way to store the marijuana buds, at the first place, in a form of cannabis butter or cannabis cooking oil – find how do do that in this splendid free app. In case of cooking you loose none of the weed potency, yet it happens with smoking because you do not actually inhale all of it but when you it you eat all of it – that’s a 100% personal opinion, and not a guide, neither an advice, we have tried cooking weed for the first time couple of weeks ago, and it was an awesome experience. Yet you need follow the recipe very very accurately, especially about the temperature regimes, it’s not a simple quest I must say yet very engaging!

Download the Cannabis Stoner’s Cookbook
Marijuana Edible Recipes app ➔

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