Moroccan “love candy” called Majoun, brilliant storms of laughter

Populated by Alice B. Toklas, also known by the movie “I love you Alice B. Toklas” from 60’s, the explorer, the author, she gave a cookbook to the world as an ultimate summary of her adventures. The book includes a hashish recipes among other yummies, and is also a biographic cookbook. Might be dope!

Moroccan Hashish Candy

However many link this Alice B’ Toklas recipe to the Moroccan traditional candy, and we know or at least we have heard thousand times how rich with hashish is the Moroccan dessert, supported by Berber culture: people live in desert, smoke dankest dank, they call it kif, make candies and ride camels over sand dunes glowing orange in the sunset, and no single stranger around – totally romantic. This is what she says in her book about that hashish love candy:

Euphoria and brilliant storms of laughter; ecstatic revelries and extensions of one’s personality on several simultaneous planes are to be complacently expected (from Alice B. Toklas cookbook)

The candy named Majoun, some say it is in Arabic a “love potion”, I do not know Arabic, let us believe it’s a true translation, no problem, sounds trustworthy enough. In Sri Lanka, in their Ayurvedic, they also use cannabis for aphrodisiac. And many stoners know for sure why it is so, hahahaha! Okay…

Here’s the recipe of Majoun Hashish Candy

1) Take dry marijuana bud, or shake (stems and leaves, but you’ll need a double amount of it rather if buds) and toast them over very low heat until the aromas are released. It is a good idea to use a cooking thermometer, if you’re up to cooking, and to cannabis cooking specifically, the thermometer is the tiny investment which helps you to master the THC output off your cannabis cookies. The process is called Decarb, which is the most important thing in cannabis cooking, it makes your weed POTENTIAL.

2) Mix the leaves with raisins, walnuts, nutmeg, anise, ginger, honey, and water, adding more water if the mixture is too dry and crumbly.

3) Simmer together until the mixture is soft and thick. Mash by hand. Some sources recommend a food processor to blend, using several short pulses, however cooking marijuana edibles is a mystery and a joy for the heart: like rolling blunts manually you enjoy it the best, when grinder is the only allowed machinery, cooking by hands always give fruits. Doing any cooking, even if not cannabis, by hands you feel it better, you are part of the process, and you master it every single time. Also you lose an amount of bud material in a blender.

4) Stir in cannabutter, spoon into a jar, and refrigerate for storage. Spread on crackers or plain cookies, or use as a filling for stuffed cookies. Majoun will keep for about 2 to 3 months refrigerated, people say.

You will also need cannabutter, the tutorial is here: Free Edible Cookbook

(always careful with edibles, they are as potent as they are tasty)

Robert Burns’ Heritage To Touch The Cannabis Culture

The Scottish Bard, he often claimed himself, the patriotic artist of Romantic Epoch — What if Robert Burns were smoking cannabis, rather than drinking? Heh! What if his famous poem praising Scotch Whisky were about the green fairy Mary Jane, the HERB?

That got the editors here at Angrybud.com thinking about how to “copy” the old English ballad “John Barleycorn”, once collected by Robert Burns in 1782, where the imaginary suffering of a personified barley crop was used to describe the process of the grain being cultivated and harvested, “tortured” in the mill, and… in the end of the hard way becoming the world’s best alcoholic drink, that brings joy to so many of our taste buds. That’s Whisky! Mmm! Yummi!

So we reached out to a poet to breath some new life into the more than 230-years-old masterpiece of Robert Burns, instead illustrating the life cycle of the cannabis seed which is surviving the modern growing technology to become one day a WEED we all love. And of course it’s a she, the Mary Jane, the female cannabis plant. Well now, sit back, relax and take a look at the entertaining work-of-art, herein:

Cannabis Poem “Mary Jane”

Brendon J. O-Brien has created this MARY JANE Marijuana Poem exclusively for Angrybud.com

by Brendon J. O’Brien, (c) for Angrybud.com

When Mary Jane had come of age,
Those ‘round her began to creep.
They plotted then to break her down
For some parts they would keep.

They looked upon her cautiously
Saw her grow dark in sun.
When sweat did glisten to their eyes
They knew their wait was done.

They waited for the very time
That Mary seemed mature.
They grabbed her in the open field,
Held lightly but made sure.

They checked her well and were convinced
That Mary Jane had grown,
Was strong and sweet and swollen enough
For them to call their own

Before poor Mary Jane could move
They broke off every limb
When that was done, they dragged her down
To a place much more grim.

Those men, they hung her bottom-up,
They left her there for days,
In the dry dark, till she might crack,
Till Mary’s light did fade.

They took her down, they pulled her close,
Took blade from head to shin
To cut whatever blemish clean,
Leave only Mary’s skin.

And from her skin came many things
When boiled and kept as drips,
Or ground up fine, and wrapped up tight,
And lit to someone’s lips.

Some men would use the girl’s remains
To hear some divine word.
Some others still took of her skin
Till awareness gleefully blurred.

Some look upon the men
Who did these things will such despair.
No one should use poor Mary’s body
Those people would declare

But some need Mary’s body
For much more urgent gain;
To calm their addled minds a while
Or free them from their pain.

From Mary’s sacrifice
Some people do regain control
From illnesses stealing bodies
Or addictions claiming souls.

Some say what happened to the girl
Is vicious, inhumane.
But there are lives so surely changed
By the body of Mary Jane.

Created for our website by the talented poet from Trinidad and Tobago, West Indies, a tropical paradise islands lying in the Caribbean. Exclusively for angrybud.com